This Chicken Pasta Milano is a copycat of the Macaroni Grill recipe and it’s very easy to make with excellent taste. Definitely a must-try recipe!
Have you ever had Pasta Milano at the Macaroni Grill? Yum, Yum!
So even if you haven’t had the real version make this recipe and you haven’t missed a thing.
The sauce is amazing, hands down, and the dish as a whole is delightful.
Yum……..What more can I say? This is definitely a keeper in my house.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

This Chicken Pasta Milano is a copycat of Macaroni Grill and just as good.
- 1 tablespoon butter
- 2 cloves garlic minced
- 1/2 cup sun-dried tomato chopped
- 1 cup chicken broth divided
- 1 cup heavy cream
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons basil
- 8 ounces angel hair pasta cooked and drained
- In a large saucepan, melt the butter over low heat. Add the minced garlic and cook for about a minute.
- Add the tomatoes and 3/4 cup of the chicken broth. Increase the heat to medium and bring the mixture to a boil. Reduce the heat and simmer uncovered, for about 10 minutes.
- Add the cream and bring to a boil again, stirring frequently. Simmer over medium heat until the sauce is thick.
- Sprinkle salt and pepper over both sides of the chicken.
- Heat the olive oil in a skillet, then add the chicken and saute until it's is no longer pink inside.
- (About 4 minutes each side should do it.) Remove the chicken from the skillet and drain the fat from the skillet.
- In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce the heat slightly and add to the cream sauce; stir in basil.
- Serve chicken atop the pasta, coat with the cream sauce.
Enjoy This Chicken Pasta Milano!
Next Up:
One Dish Chicken and Rice Bake
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by AlabamaGirl71
Photo by GIAD

