Are you tired of the traditional spaghetti with pasta sauce? Chicken Broccoli Alfredo Stuffed Shells is more than just spaghetti!
Spaghetti with meat sauce seems to be the old standby for a quick meal. Yes, the kids love it but it gets a little boring, so it’s time to switch things up with your pasta dishes.
There are an infinite number of ways to serve pasta.
Here’s a great pasta recipe that’s not only a little different but also quick and easy. I like quick and easy.
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A great pasta dish that's different from the old standard spaghetti with meat sauce!
- 1 16 oz Jar Alfredo sauce
- 2 cups cooked chicken shredded
- 2 cups cooked broccoli chopped
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan
- 21 jumbo pasta shells cooked
- 1 1/2 – 2 cups spaghetti sauce optional, but I love the combination of Alfredo with tomato sauce!
- Preheat your oven oven to 350 degrees.
- Use a large bowl to mix Alfredo, chicken, broccoli, and cheeses.
- Spoon the mixture you have into pasta shells.
- Grease 13 x 9 baking dish with butter or cooking spray.
- Spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes .
Tips and Tidbits About Chicken Broccoli Alfredo Stuffed Shells
You can prep all items in advance, right up to the point of baking. Just keep covered in refrigerator until you are ready to bake.
Have a cookie scoop? Use it to easily stuff your shells!
Enjoy!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!