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Chicken Broccoli Alfredo Stuffed Shells
A great pasta dish that's different from the old standard spaghetti with meat sauce!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 225 kcal
Ingredients
- 1 16 oz Jar Alfredo sauce
- 2 cups cooked chicken shredded
- 2 cups cooked broccoli chopped
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan
- 21 jumbo pasta shells cooked
- 1 1/2 – 2 cups spaghetti sauce optional, but I love the combination of Alfredo with tomato sauce!
Instructions
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Preheat your oven oven to 350 degrees.
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Use a large bowl to mix Alfredo, chicken, broccoli, and cheeses.
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Spoon the mixture you have into pasta shells.
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Grease 13 x 9 baking dish with butter or cooking spray.
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Spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes .