This Cajun Garlic Pork Roast is just about my favorite pork roast recipe. But of course all you have to do is put Cajun in the title and it’s a favorite right away.
This roast is incredibly easy and tasty. Pleasantly zingy without being overwhelming.
The coating seals in a tender roast, which imparts a spicy after-taste.
This could easily qualify as “company food”. But it’s easy enough and inexpensive enough to have as a family meal even without a special occasion!
Give your family a nice flavor change from traditional pork roasts and serve up this roast.
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Cajun Garlic Pork Roast
Ingredients
- 1 tablespoon dried oregano
- 1 1/2 tablespoons garlic minced
- 2 teaspoons black pepper
- 1 teaspoon Lawry's seasoning salt
- 1 teaspoon Organic Chili Powder
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1 2 lb boneless pork loin roast, trimmed
Instructions
- Preheat oven to 350ºF.
- In a small bowl mix the oregano, garlic, black pepper, seasoned salt, chili powder, cumin and red pepper together; rub evenly over roast.
- Place on a broiler pan coated with cooking spray and bake for 1 1/2 hours or until a meat thermometer registers 155-160ºF.
- Let stand 10 minutes before slicing.
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Based on a recipe By SkinnyMinnie
Photo by Derf