Bake up this Butterscotch Apple Pecan Cobbler for some great smells in your house. You might just have the neighbors ringing your doorbell!
This is a great Fall apple recipe, and yes it’s really good any time of year. Make one for your family and see if you don’t agree!
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Butterscotch Apple Pecan Cobbler Recipe
Butterscotch Apple Pecan Cobbler
Ingredients
- 1 12 ounce Butterscotch Flavored Morsels (2 cups)
- 1/4 cup brown sugar firmly packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 2 1/2 lbs tart apples peeled and diced
Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar firmly packed
- 4 tablespoons butter 1/2 stick
- 1 cup pecans chopped
- 3/4 cup quick oats or 3/4 cup old fashioned oats uncooked
Instructions
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats. Sprinkle over apple mixture. Bake 30-40 minutes or until apples are tender.
Serve warm with vanilla ice cream or whipped cream.
Enjoy!
More good apple recipes you might like.
Deep South Fried Apple Pies
Apple Dumpling Deliciousness
Caramel Apple Cheesecake Bars With Streusel Topping
Recipe based on one by Yooper
Photo by NcMysteryShopper