Buffalo Chicken Breast Recipe

I love Buffalo Chicken Wings but this Buffalo Chicken breast Recipe is even better. These buffalo chicken breasts are boneless with the great Buffalo flavor of the wings.

Buffalo Chicken Breast Recipe

They are cooked to perfection in your crock pot or slow cooker and a sandwich is the perfect delivery device so no messy fingers. An excellent dish for the big game!

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Buffalo Chicken Breast Recipe


4 boneless skinless chicken breasts
1 bottle (17.50 ounces) Buffalo wing sauce
1 packet (2 ounce) dry ranch dressing mix
2 tablespoons crumbled blue cheese
4 to 6 hoagie rolls, split lengthwise


Whisk together the wing sauce and the dry ranch dressing mix.

Put the chicken breasts in the bottom of the crockpot and pour the sauce over. Cook on low for 6 to 7 hours.

When the chicken is tender, remove it from the crockpot and shred it. Put it back in the pot to warm up and combine with the sauce. Add the 2 tablespoons of butter at this time.

Divide the crumbled blue cheese between the hoagie rolls, sprinkling it on the bottom half of the roll.

Pile the shredded chicken on the blue cheese covered roll and cover with any of the cooking sauce left in the crockpot.

Serve with celery sticks and ranch dressing for a true treat!

Serves 4 to 6

Food For Thought – This recipe will work well with frozen chicken breasts – no need to thaw them out. Follow the same procedure.

If you like the idea of chicken tenders, there’s no need to shred them. And you might like the idea of not making sandwiches at all, just eat the tenders like wings with no bones!

Avoid messy fingers during the game with this Buffalo Chicken Breast Recipe!

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes!