Brunch Enchiladas

I often have company for brunch. To me it’s a fun thing to do. This Brunch Enchiladas casserole is one of my best menu items. It’s loaded up with ham, eggs and cheese that not only makes it flavorful but really hearty and fun for my guests.

Brunch Enchiladas

One of the things I really like about this casserole, other than the fact that it’s so good, is that it can be assembled the day before. The day of the brunch just pop it in the oven and you’re good to go!

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Brunch Enchiladas
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
 
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Course: Breakfast
Cuisine: Mexican
Servings: 6
Calories: 220 kcal
Ingredients
  • 1 pound cooked ham chopped
  • 3/4 cup sliced green onions
  • 3/4 cup chopped green bell peppers
  • 3 cups shredded Cheddar cheese divided
  • 10 7 inch flour tortillas
  • 5 eggs beaten
  • 2 cups half-and-half cream
  • 1/2 cup milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1 dash hot pepper sauce
Instructions
  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up.
  2. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
  3. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
  4. The next morning, preheat oven to 350 degrees F (175 degrees C).
  5. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!