These Brownie Cheesecake Cherry Bars are a cheesecake and cherry combo that is just the bomb! The added bonus is how incredibly simple they are to make and especially how fancy they look on the dessert dishes.
Leftovers should be stored in the refrigerator. However, flavor is best at room temperature.
Do watch when you’re baking the cream cheese layer as it browns very quickly near the end.
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Brownie Cheesecake Cherry Bars
Ingredients
Brownie Layer
- 1 19 1/2 ounce package fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
Cheesecake Layer
- 2 teaspoons vanilla
- 1 large egg
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce package cream cheese
Cherry Layer
- 2 21 ounce cans cherry pie filling
Instructions
- Heat oven to 350°F. Grease bottom of a 13x9 inch pan.
Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened. Spread in greased pan.
- Bake for 20 minutes.
Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, about 25 minutes. Cool 2 hours.
Cherry Layer: Spread pie filling over bars. Cut into 1 1/2 or 2-inch squares.
Recipe Notes
Store in refrigerator.
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Photo by Chris from Kansas