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Brownie Cheesecake Cherry Bars

Ingredients

Brownie Layer

  • 1 19 1/2 ounce package fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs

Cheesecake Layer

  • 2 teaspoons vanilla
  • 1 large egg
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce package cream cheese

Cherry Layer

  • 2 21 ounce cans cherry pie filling

Instructions

  1. Heat oven to 350°F. Grease bottom of a 13x9 inch pan.

Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened. Spread in greased pan.

  1. Bake for 20 minutes.

Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, about 25 minutes. Cool 2 hours.

Cherry Layer: Spread pie filling over bars. Cut into 1 1/2 or 2-inch squares.

Recipe Notes

Store in refrigerator.