This Tuna Casserole recipe certainly does bring back memories and reminds me of how warming the old comfort foods from childhood can be!
My Mom made a casserole similar to this one and the family loved it. We didn’t realize that it was cheap food. We just knew it was good!
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Brings Back Memories Tuna Casserole
Ingredients
- 1 12 ounce bag egg noodles
- 1 can condensed cream of mushroom soup not diluted
- 1/2 cup milk
- 1 7 ounce can tuna, drained well
- 1 cup cooked frozen peas or 1 cup canned peas drained
- 1 cup crushed potato chips
Instructions
- Prepare the egg noodles as directed on the package; drain and rinse.
- Preheat oven to 375 degrees.
- Combine the soup and milk and mix well.
- In a large bowl, combine the cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
- Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
- Bake for 25 minutes or until bubbly.
Enjoy!
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Recipe based on one by Karen=^..^=
Photo by Dine & Dish