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Brings Back Memories Tuna Casserole

Ingredients

  • 1 12 ounce bag egg noodles
  • 1 can condensed cream of mushroom soup not diluted
  • 1/2 cup milk
  • 1 7 ounce can tuna, drained well
  • 1 cup cooked frozen peas or 1 cup canned peas drained
  • 1 cup crushed potato chips

Instructions

  1. Prepare the egg noodles as directed on the package; drain and rinse.
  2. Preheat oven to 375 degrees.
  3. Combine the soup and milk and mix well.
  4. In a large bowl, combine the cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
  5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
  6. Bake for 25 minutes or until bubbly.