Brennan’s New Orleans Chicken Lazone Chicken, naturally, comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is.
If you like a little “heat” please feel free to add some cayenne pepper to taste.
I can’t get over how good this is! Such simple ingredients shouldn’t add up to such great flavor, but they do.
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Brennan's New Orleans Chicken Lazone
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
This is really an easy dish to make at home.
Course: Main Course
Cuisine: Cajun
Keyword: Brennan's New Orleans Chicken Lazone
Servings: 4
Calories: 345 kcal
Ingredients
- 1 teaspoon salt
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 whole boneless skinless chicken breasts
- 1/4 cup butter divided
- 1/2 cup heavy cream
Instructions
- Combine the seasonings and coat chicken breasts.
- In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- Pour the cream into the skillet and lower the heat.
- Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
- When butter is melted place chicken breasts on four plates and top with the sauce.
Enjoy!
Up Next:
Cajun Meatball Stew Recipe – Basic Cajun Cooking
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Recipe based on one by Luby Luby Luby
Photo by Photo Momma