Brats and Sauerkraut are really quite delicious. Everything works extremely well together. A very filling meal. I used red onions; gorgeous in the dish.
The flavors all blended together so well and the sauerkraut took on a sweet-n-sour taste.
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Brats and Sauerkraut
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
A nice blend of flavors in this delicious dish!
Course: Main Course
Cuisine: American
Keyword: Brats and Sauerkraut
Servings: 4
Calories: 345 kcal
Ingredients
- 3 tablespoons butter
- 3 onions sliced
- 1 garlic clove
- 1 11 oz can sauerkraut, don't drain
- 3 tablespoons brown sugar
- 1/2 teaspoon celery seed
- 1 bay leaf
- 6 bratwursts
- 4 hamburger buns
Instructions
- Saute onions in butter. When the onions are caramelized add garlic, saute for 1 minute. Add undrained sauerkraut, sugar, celery seed and bay leaf. Cover and simmer 1/2 hour.
- Add brats and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
Enjoy!
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Recipe based on one by Charlotte J
Photo by Bergy