Here are two boneless Pork Loin Recipes that deserve a place in your recipe file. The first recipe gives boneless pork loin roast out of this world flavor with its combination of dry herbs.
The second is not only flavorful with brown sugar, applesauce and ground ginger but is also very easy because it cooks in an oven bag. Very little cleanup!
Herbed Boneless Pork Loin Roast Recipe
2 tablespoons sugar
2 teaspoons dried marjoram
2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 (5 pound) boneless pork loin roast
Combine the first seven ingredients and rub over the pork loin roast. Cover and refrigerate for 4 hours or overnight.
Place the pork loin roast on a rack in a shallow roasting pan. Bake the roast uncovered, at 325 degrees F for 2-1/2 hours or until a meat thermometer reads 150 degrees F. Let the roast stand for 15 minutes before slicing. The temperature of the roast will rise to 160 degrees during the resting period.
Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
This is a delicious and easy pork loin roast that will not only please your family but also your guests. If you happen to have any leftovers it makes excellent sandwiches.
Easy Boneless Pork Loin Recipe
2/3 cup packed light brown sugar
1/4 cup cinnamon applesauce
1 1/2 teaspoons ground ginger
2 pounds boneless pork loin roast
Preheat your oven to 325 degrees F. Lightly flour an oven bag.
In a small bowl blend the brown sugar, applesauce and ginger.
Place the pork loin roast in the prepared oven bag. Pour the brown sugar mixture over the roast and seal the bag. Cut several small slits in the top of the bag.
Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 150 degrees F. Allow the roast to rest 15 minutes before slicing. The temperature of the roast will rise to 160 degrees during the resting period.
Enhance your cooking prowess with these two Boneless Pork Loin Recipes.