Boneless Pork Chop Recipe

Boneless Pork Chop Recipe

A Boneless Pork Chop recipe so yummy you’d better make extra or you won’t have enough. My Mom made smothered boneless pork chops but they were nothing like this. Sorry Mom!

Golden Smothered Boneless Pork Chops


6 boneless pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup


Preheat your oven to 375 degrees F.

Rinse the boneless pork chops and them pat dry. Sprinkle with salt and pepper and place the pork chops in a 9×13 inch-baking dish.

In a separate small bowl, combine the chopped onion, sliced mushrooms and condensed golden mushroom soup. Mix together well and spoon over the boneless pork chops.

Cover and bake at 375 degrees F. for 45 minutes, then uncover and bake for 15 more minutes.

The Pork chops are done when their internal temperature has reached 160 degrees F.

Serve the boneless pork chops with mashed potatoes, green beans and yeast rolls.