This Bisquick Chicken Pot Pie is a simple mixture of chicken and vegetables filled in with creamy chicken soup and a Bisquick crust on top.
It’s lightly baked until the Bisquick crust is golden brown.
How did we ever live before Bisquick came along?
Our handy mix is the answer to a mid-week question of what is fast, tasty and filling for a family on the go.
Serve this classic favorite with a crisp green salad for a sure hit dinner.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Bisquick Chicken Pot Pie
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Bisquick Chicken Pot Pie is quick to throw together. Perfect for a weeknight menu!
Course: Main Course
Cuisine: American
Keyword: Bisquick Chicken Pot Pie
Servings: 6
Calories: 365 kcal
Ingredients
- 1 cup cooked chicken cut into bite sized pieces
- 1 2/3 cups frozen vegetables thawed and drained
- 1 can 10 ounces cream of chicken soup
- 1 cup Bisquick baking mix regular or reduced fat
- ½ cup milk regular or non-fat
- 1 large egg lightly beaten
Instructions
- Preheat the oven to 400F.
- Combine the cooked chicken, vegetables and cream of chicken soup. Spread the mixture into the bottom of a 9 inch round glass pie pan. Do not grease the pan.
- Whisk together the Bisquick, milk and the beaten egg until the mixture is just blended. Spoon the dough over the pot pie ingredients and smooth the top with the back of a spoon.
- Bake the pot pie in the hot oven for 30 minutes or until the top is a golden brown. Serve hot.
Enjoy!
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