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Bisquick Chicken Pot Pie
Bisquick Chicken Pot Pie is quick to throw together. Perfect for a weeknight menu!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 365 kcal
Ingredients
- 1 cup cooked chicken cut into bite sized pieces
- 1 2/3 cups frozen vegetables thawed and drained
- 1 can 10 ounces cream of chicken soup
- 1 cup Bisquick baking mix regular or reduced fat
- ½ cup milk regular or non-fat
- 1 large egg lightly beaten
Instructions
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Preheat the oven to 400F.
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Combine the cooked chicken, vegetables and cream of chicken soup. Spread the mixture into the bottom of a 9 inch round glass pie pan. Do not grease the pan.
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Whisk together the Bisquick, milk and the beaten egg until the mixture is just blended. Spoon the dough over the pot pie ingredients and smooth the top with the back of a spoon.
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Bake the pot pie in the hot oven for 30 minutes or until the top is a golden brown. Serve hot.