Is this the Best Pork Chop Recipe? Well everybody has an opinion. But for speed of preparation this recipe is tops. It yields a tender, crunchy breaded pork chop everyone will love.
These are simple, easy and quick. In less than 20 minutes you can have a dinner entree that your family will love! And most of that time is passive!
They just get a quick egg wash and crumb coasting, seared for browning and finished in the oven to perfection.
This is one of the easiest of all the easy baked pork chop recipes!!! It’s also one of the best baked pork chop recipes I know of!
Serve them with mashed potatoes and gravy and a side vegetable for a tasty everyday meal.
I prefer bone-in chops for the best flavor, but you could use boneless in this recipe as well.
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- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 4 ounce packets saltine crackers, crushed
- 3 tablespoons vegetable oil
- 6 thin cut pork chops
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Preheat the oven to 375 degrees F.
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In a shallow bowl or pie plate, whisk the eggs with the garlic powder and onion powder. Place the cracker crumbs on a separate plate.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Dip pork chops into the egg, then press into the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove the pork chops to a baking sheet.
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Bake for 15 minutes in the preheated oven, turning once. Serve immediately.
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This recipe has the perfect amount of crunch and moistness. Delicious!
Do not overcook or your pork chops will be dry. It’s just a typical problem when cooking with today’s low-fat pork.
You can buy 1″ chops, usually found in the butcher counter, and that will give you more leeway. If you use thick cut pork chops you will have to adjust the baking time. Browning in the skillet would be the same time regardless of the thickness.
It all depends on your oven too. All ovens cook differently!
For variation you can use flavored Triscuits instead of the plain saltine crackers.
Create your own Best Pork Chop Recipe!