This is the absolute Best Banana Bread Ever! There’s nothing that says home like the smell of fresh-baked bread. Really easy to make too.
When the bread in the oven is banana bread things are really kicked up a notch!
Though it is bread, this enjoyable treat is in many ways more like a cake.
The leavening agent in banana bread is usually baking soda instead of yeast. What’s more, unlike regular bread, banana bread is baked from a batter and not dough.
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This really is the Best Banana Bread Ever. The only thing that could make it better is maybe adding some nuts!
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup mashed banana 3 - 4
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla
- Cream shortening and add sugar gradually, mix in eggs and banana.
- In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
- Then add the milk, sour cream and vanilla& mix till combined.
- Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.
Enjoy!
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