Beer bread recipes are common but this has to be the very best one in the world! It’s very simple and yet very tasty plus you can even mix it in the baking pan. It can’t get easier than that.
This recipe makes a very hearty bread with a crunchy, buttery crust. Great with soup, makes a great sandwich or just eat it by itself!
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Beer Bread
Prep Time
15 mins
Cook Time
1 hr
Cooling
15 mins
Beer Bread is quick and easy to make and requires no yeast!
Course: Bread
Cuisine: American
Keyword: Lazy Irish Beer Bread
Servings: 6
Calories: 325 kcal
Ingredients
- 3 cups plain flour sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 12 ounce can beer
- 1/2 cup melted butter 1/4 cup will do just fine
Instructions
- Preheat oven to 375 degrees.
- Mix the dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.
- If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Enjoy!
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Slow Cooker Bread – Couldn’t Be Easier
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Recipe based on one by Gerald Norman
Photo by Wildflour