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Beer bread

Beer Bread

Beer Bread is quick and easy to make and requires no yeast!

Course Bread
Cuisine American
Keyword Lazy Irish Beer Bread
Prep Time 15 minutes
Cook Time 1 hour
Cooling 15 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 3 cups plain flour sifted
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 12 ounce can beer
  • 1/2 cup melted butter 1/4 cup will do just fine

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix the dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.
  3. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  4. Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.