This Beef and Ramen Noodle Stir Fry is an easy to throw together one dish meal. Lovely served hot or cold.
You would have to pay good money for this same thing in a restaurant.
Make it in your kitchen and it’s cheap, easy and best of all, you don’t have to leave home!
This is great for a quick week night dinner and very satisfying. Not only is it very simple and easy to prepare but your kitchen smells great while it’s cooking.
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- 1/2 lb beef cut into strips
- 1/2 cup red bell pepper cut into strips
- 1/2 cup green bell pepper cut into strips
- 2 3 ounce packages ramen noodles (1 beef, 1 oriental flavor)
- 1/2 cup snow peas
- 1/2 cup broccoli
- 1 tablespoon teriyaki sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Fill a large saucepan 2/3 full of water. Bring to a boil. When the water boils, add the ramen noodles and cook 3 minutes. Drain.
- Meanwhile, in a wok or large frying pan, heat the oil on high heat. Add the beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
- Stir fry until the beef is cooked through. Add the noodles and toss to combine.
Tips and Tidbits
This is a very versatile recipe and can be made with chicken, pork and even shrimp. You can also change the veggies around to suit your tastes.
You might want to use only one of the Ramen flavoring packets to cut down on the sodium.
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Based on a recipe by Queen of Everything
Photo by Munchkin Mama