Pork steaks are a nice change from pork chops. Especially when they are grilled juicy and tender!
Course
Main Course
Cuisine
Barbecue
Keyword
Barbecue Pork Recipe
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings4
Calories320kcal
Ingredients
4pork blade steaks1 to 1 ½ -inches thick
½cupbarbecue sauce
¼cuphoney
1tablespoonWorcestershire sauce
1teaspoonDijon mustard
1teaspoongranulated garlic or garlic powder
Kosher salt and ground black pepper.
Instructions
Light a charcoal barbecue or heat a gas grill to medium heat. Lightly oil the grate.
Whisk together the barbecue sauce, honey, Worcestershire sauce, mustard and garlic.
Season the pork steaks with the kosher salt and ground black pepper. Grill the meat about 8 minutes per side, then brush them with the sauce. Continue to cook about 5 minutes more, brushing frequently with the sauce on both sides. Serve hot.