This Baked Pesto Chicken recipe is fantastic. The appearance and taste of the dish is perfect for special guests, but it’s also easy enough to prepare on busy weeknights.
A fast and easy meal to put together with prepackaged pesto!
If you’re a beginner, or just want something tasty and easy to cook, you should definitely give this a go!
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Baked Pesto Chicken
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 2 -3 plum tomatoes sliced (optional)
- 1/2 cup mozzarella cheese shredded
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty foil.
- Place the chicken and pesto in medium bowl; toss to coat.
- Place the chicken on the prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in the center.
- Remove from the oven; top with tomatoes and cheese.
- Bake for an additional 3-5 minutes or until cheese is melted.
Enjoy!
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Recipe based on one by Tish
Photo by anniesnomsblog