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Baked Pesto Chicken

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 cup refrigerated basil pesto
  • 2 -3 plum tomatoes sliced (optional)
  • 1/2 cup mozzarella cheese shredded

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty foil.
  2. Place the chicken and pesto in medium bowl; toss to coat.
  3. Place the chicken on the prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in the center.
  4. Remove from the oven; top with tomatoes and cheese.
  5. Bake for an additional 3-5 minutes or until cheese is melted.