Bacon quiche is a favorite of quiche and bacon lovers everywhere. This bacon and Swiss quiche has Swiss cheese as an added enhancement.
The quiche recipe is quick and easy with frozen piecrust.
Bacon and Swiss Quiche Recipe
Prep time: About 30 Min.
Cook time: 1 Hour
Total time: 1 Hour 30 min.
1 (9 inch) frozen piecrust, thawed
1 pound sliced bacon
3 eggs, lightly beaten
1 (12 ounce) can evaporated milk
1/2 teaspoon spicy brown mustard
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour, or as needed
1 1/2 cups shredded Swiss cheese
Preheat your oven to 350 degrees F.
Prick the bottom and sides of piecrust and bake 10 minutes or until it’s lightly browned. Set the piecrust aside to cool.
Heat a skillet to medium-high heat and cook the bacon until it’s evenly browned. Drain the bacon, crumble and set aside.
In a bowl, mix the eggs, milk, mustard and nutmeg. In a separate bowl, toss the bacon with flour to lightly coat. Spread 3/4 of the bacon mixture and the Swiss cheese over the bottom of piecrust.
Pour the egg mixture over the bacon mixture. Top this with the remaining bacon mixture.
Bake the quiche for 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Let the quiche cool for 10 minutes before serving.
This bacon and Swiss quiche is perfect for breakfast or brunch served with buttered toast and a side of hash brown potatoes.
Yield: 6 Servings