This hearty Bacon Biscuit Breakfast Bake makes a meal for the entire family in one dish. Serve it up with some fresh fruit! Delicious.
You can also use sausage or deli ham instead of the bacon.
Precook the sausage into crumbles and ad in at the same time you would add the bacon.
Deli ham just needs to be diced up and it’s ready to go.
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Bacon Biscuit Breakfast Bake Recipe
Breakfast casseroles are so easy for feeding the family!
- 10 eggs
- 1/2 cup milk
- 16 oz refrigerated breakfast biscuits I used the Pillsbury flaky kind
- 4 green onions
- 2 cups shredded extra sharp cheddar cheese
- 1 pound bacon cooked and broken into pieces
Prepare an 8 1/2 x 11 baking pan by spraying with nonstick spray. Preheat your oven to 350 degrees.
Mix eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
Cut up the scallions, shred the cheese, cook and break up the bacon (or sausage). Add everything to the bowl.
Mix it all up and pour it into the pan. Bake at 350 for 45 to 50 minutes .. closer to 50 so it isn't runny.
Tips and Tidbits
Make ahead: You can make up this casserole the night before. Leave it in the mixing bowl and cover with plastic wrap and refrigerate. If using bacon don’t add it in or it will get excessively soggy. The ham and sausage will be ok.
In the morning, give it a good stir (add the bacon) and then pour it into the prepared baking dish and proceed to bake as directed.
Enjoy!
Up Next:
Yummy Breakfast Quiche – Quick, Easy, Delicious!
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