These Anything Goes Brownies are absolutely the chewiest, moistest, fudgiest brownies ever! And that’s without any add-ins.
But you can add so many different things to the batter, and they always comes out great.
By varying the add-ins, you can make different brownies every week (or day!!)
Anything Goes Brownies
Ingredients
- 1/2 cup butter melted
- 1/2 cup unsweetened cocoa
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup flour
- 1/4 teaspoon salt
Addin Suggestions
- 1 -2 cup chocolate chips semisweet, white, butterscotch, peanut butter
- 1 -2 cup raisins
- 1 -2 cup chopped maraschino cherry
- 1 -2 cup chopped nuts
- 1 -2 cup M&M'
- 1 -2 cup Reese's pieces
- 1 -2 cup miniature marshmallow
Instructions
- Preheat oven to 350°F.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add the eggs one at a time and stir until well combined.
- Stir in the vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in your addins if using any.
- Spread in pan and bake for approximately 25 minutes.
- Do Not Over-Bake -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
Recipe Notes
Do Not Over-Bake -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares.
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5 Ingredient No Bake Reeses Squares
Old Fashioned Date Bars
Recipe based on one by Karen
Photo by SharonChen