Incredible! This American Indian Fry Bread is the real thing and is very easy to make. It’s about as authentic as you can get from your own kitchen!
I have a friend that used to work at an American Indian restaurant and she says this recipe makes fry bread just like theirs!
If you would like to make a Taco Bell Chalupa this is the bread to use! No more overpriced Baja Beef Chalupas with very little meat!!
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This American Indian Fry Bread is about as authentic as you can get.
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1 teaspoon oil
- 1 cup warm milk
- In a large bowl, combine all of the ingredients except the oil to make the dough. Shape into round disks.
- Heat the oil in the skillet until hot over med-high heat, but not smoking. Fry shaped dough in hot oil till brown and crispy.
- Serve hot.
Traditionally you would eat this with stew. Or top with some honey. I personally like to spread a little butter on it.
Pile Chili on top and add a little cheese, lettuce, and tomato for a”Navajo Taco” Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato, and Guacamole.
Enjoy!
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Recipe based on one by TammieV
Photo by Chef #1803260372