These Amazingly Easy Cherry Tarts are adorable little pies that are perfect for a gathering among friends and family. Very easy to make!
Even though this crust is very easy to make the tarts would be even easier if you decided to use premade tart shells from the grocery.
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Amazingly Easy Cherry Tarts
Prep Time
15 mins
Cook Time
20 mins
Refrigeration
1 hr
Total Time
1 hr 35 mins
So quick to throw together that's it's hard to believe they're so good!
Course: Dessert
Cuisine: American
Keyword: Amazingly Easy Cherry Tarts
Servings: 6
Calories: 395 kcal
Ingredients
Crust
- 1 cup butter
- 1 8 oz. pkg. cream cheese softened
- 1 3/4 cups all-purpose flour
- 1/4 cup finely chopped pecans
Filling
- 1 21 oz. can cherry pie filling
- 24 Pecan halves
Instructions
- Combine crust ingredients in a large bowl. Beat at medium-high speed until the mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
- Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins.
- Fill each mini pie with about 1 tbsp of the cherry pie filling.
- Bake uncovered for 18-20 minutes or until lightly browned.
- Cool completely before serving. Top each mini pie with a pecan half just before serving.
Enjoy!
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