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Amazingly Easy Cherry Tarts
So quick to throw together that's it's hard to believe they're so good!
Prep Time 15 minutes
Cook Time 20 minutes
Refrigeration 1 hour
Total Time 1 hour 35 minutes
Servings 6
Calories 395 kcal
Ingredients
Crust
- 1 cup butter
- 1 8 oz. pkg. cream cheese softened
- 1 3/4 cups all-purpose flour
- 1/4 cup finely chopped pecans
Filling
- 1 21 oz. can cherry pie filling
- 24 Pecan halves
Instructions
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Combine crust ingredients in a large bowl. Beat at medium-high speed until the mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
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Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour press dough into the bottom and sides of tins.
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Fill each mini pie with about 1 tbsp of the cherry pie filling.
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Bake uncovered for 18-20 minutes or until lightly browned.
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Cool completely before serving. Top each mini pie with a pecan half just before serving.