This Amarillo Grilled Steak has a nice flavor that is not to spicy but really enhances the flavor of the steak. Love this marinade! Sometimes I double it and use half to brush on the steak while grilling.
If you use it for a big sirloin like I have in the past you will have to make more of the marinade. The flavor isn’t overly strong but its very complimentary to the beef.
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Amarillo Grilled Steak
Ingredients
- 1 1/2 pounds top sirloin steaks
- 2 tablespoons vegetable oil
- 1 teaspoon dried oregano leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon ground pepper
- 1/4 cup orange juice
- 2 teaspoons cider vinegar
Instructions
- In a bowl combine all ingredients except the steak. Put the steak into a shallow dish and pour marinade over steak, turning to coat both sides.
- Cover and refrigerate overnight.
- Remove the steak, discard the marinade, and grill or broil until desired doneness.
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Recipe based on one by Jennys.apple
Photo by ~Nimz~

