Go Back
Print

Amarillo Grilled Steak

Ingredients

  • 1 1/2 pounds top sirloin steaks
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground pepper
  • 1/4 cup orange juice
  • 2 teaspoons cider vinegar

Instructions

  1. In a bowl combine all ingredients except the steak. Put the steak into a shallow dish and pour marinade over steak, turning to coat both sides.
  2. Cover and refrigerate overnight.
  3. Remove the steak, discard the marinade, and grill or broil until desired doneness.