Alton Brown’s Stove-top Mac-N-Cheese is from his Good Eats show and it’s an easy and delicious mac ‘n cheese recipe to have on hand.
You won’t be buying the boxed stuff again after eating this.
It’s easy to make and all the ingredients are usually in the house. The best thing is how downright good it is!
This recipe doesn’t need anything changed about it but sometimes it’s fun to vary the cheeses a bit!
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I'm a big Alton Brown fan and this stove-top mac 'n cheese is one of my favorites.
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- fresh black pepper to taste
- 1/2 teaspoon dry mustard
- 10 ounces sharp cheddar cheese shredded
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Enjoy!
Up Next:
Macaroni Salad – Super Easy and Delicious
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Recipe based on one by PickledSeeds
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