These Alrighty Then Scrambled Eggs are delicious! Super light and fluffy scrambled eggs! Great alongside southern buttermilk biscuits with sawmill gravy.
Links to the biscuits and gravy recipes below:
Southern Buttermilk Biscuits Recipe
Sawmill Gravy Recipe
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Paula Deen's Alrighty then Scrambled Eggs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Paula Deen's Alrighty Then Scrambled Eggs. Scrambled eggs don't get better.
Course: Breakfast
Cuisine: American
Keyword: Alrighty Then Scrambled Eggs
Servings: 4
Calories: 295 kcal
Ingredients
- 8 eggs
- 2 tablespoons sour cream
- 1 tablespoon water
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1/2-3/4 cup grated cheddar cheese I use sharp
Instructions
- In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
- Stir in the cheese. Cook until you reach the desired consistency.
Recipe Notes
Serve hot with Southern buttermilk biscuits and sawmill gravy!
Southern Buttermilk Biscuits Recipe
Sawmill Gravy Recipe
Enjoy!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
By Sharon123
lazyme