Still looking for that perfect Salisbury Steak? The special ingredient makes this one spectacular! Definitely a keeper.
I was looking for something easy and quick with what I had on hand. This was easy and quick and absolutely delicious.
Prepared mustard makes this different from the same old Salisbury steak recipes.
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Awesome Salisbury Steak
Ingredients
- 1 egg
- 1/4 cup milk
- 1/4 cup dry breadcrumbs
- 1 1 1/4 ounce envelope brown gravy mix, divided
- 1 teaspoon dried onion flakes
- 1/2 pound lean ground beef
- 1/2 cup water
- 1 tablespoon prepared mustard
Instructions
- In a bowl, whisk the egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble the beef over the mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until the meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over the patties.
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