Rice Krispies Roll-ups are a delicious recipe and a very different twist on the old rice crispy treats recipe. I love Rice Krispy® Treats – in fact, they are one of my two food ‘guilty pleasures’ in life.
I took these to a get together recently. Needless to say, I came home with an empty container.
Yes, this is a recipe that I would make again. It was shared with me and now I’m sharing it too!
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Rice Krispies Roll-ups are a delicious variation of Rice Krispie Treats. If you give this recipe a try you may not go back!
- ¼ cup butter melted
- 10½ ounces mini marshmallows
- 5½ cups Rice Krispies
- 1½ cups milk chocolate chips
- ½ cup peanut butter
- Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies.
- Mix well. Spread evenly into a greased 10½ x 15½ baking sheet.
- In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
- Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
- Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy!
Can be wrapped in Saran Wrap for later, if needed.
Enjoy!
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Authentic Shoo Fly Pie From Lancaster County Pa.
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