I serve New Potatoes, Green Beans & Ham as a side dish with fried chicken, but it would be a fantastic main dish as well. Great with Southern cornbread!
I cook this in a crockpot all day, but it can be cooked in a dutch oven on the stove, also.
I’ve also made this by mixing Lipton’s Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful. The soup really added richness to the broth.
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A great side dish that reminds me of my childhood.
- 8 red potatoes scrubbed and halved
- 1 16 ounce package frozen green beans (or fresh)
- 1 large onion cut into about eight wedges
- 2 cups ham cut into bite-sized pieces
- vegetable broth or chicken broth
- salt and pepper
Add all the ingredients to the slow cooker and cover, cook on low for 8 to 10 hours.
- If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need anymore.
- Use your own judgment on the amount of broth.
Serve with fresh, sliced tomatoes and cornbread for a great Southern meal.
Enjoy!
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