These Homemade Goldfish Crackers are VERY addictive. So good! I can’t stop eating them. You just have to eat more and more!
I love my cheddar blasted goldfish crackers but I will be eating these instead from now on.
I don’t even try to imitate the goldfish shape. But when rolled out very thin and cut into round coins with a cookie-cutter they bake up nice and crispy.
Roll thicker (1/4 inch) and they puff up nicely and are kinda’ hollow inside, easy to be filled with your favorite spread.
Great recipe!
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These are really easy to make and so good they are addictive!
- 1 cup all-purpose flour
- 4 tablespoons cold unsalted butter cut into small pieces
- 8 ounces cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles a coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1-inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Enjoy!
Next up:
Spicy Sausage Balls – Grab & Go Breakfast
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Recipe based on one by hansje54
Photo by May I Have That Recipe