This dish uses leftover turkey, but still has the deep flavor that comes from using fresh poultry. Easy and a great way to kick up holiday leftovers.
My family begs for it!
If you’re wondering what to do with the last of your left-over Thanksgiving turkey you can’t go wrong with this recipe.
Wonderful dinner, great aroma, lots of compliments!
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Turkey Marsala
Ingredients
2 cups cooked turkey, cubed
1 tablespoon cooked turkey, very finely chopped
1 tablespoon turkey skin, very finely chopped
2 tablespoons bacon fat
1 cup onion, coarsely chopped
1 cup mushroom, sliced
1⁄2 cup marsala wine
2 cups cream
14 ounces chicken broth (one can)
Directions
Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
Add marsala and scrape up the “brown bits” as its reducing. Cook about 2 minutes.
Add cream and broth, continue to simmer until thickened, add turkey and heat through.
Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
Enjoy!
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Leftover Turkey Waldorf Sandwich
This sandwich is spectacular! It’s nice and crunchy and the subtle flavor of the turkey really allowed the apple to stand out. A great way to break the lunchtime blahs! I made mine into a wrap with whole wheat tortillas…
Recipe based on one by Dawnab
Photo by Dawnab