Just make this simple Quick Chocolate Cake In Less Than 10 Minutes if you have unexpected guests and you don’t know what to serve to them. You don’t rush to the market. It will leave them with an open mouth!!!
Stir this up in the pan and 5 minutes later you’re eating a delicious fudgy cake.
Make sure to use a microwave safe dish. Cooking time may vary between microwaves. Check after about 4 minutes by carefully tapping dish—cake is done with it’s just set with the slightest jiggle.
Take care as the cake will be hot.
Be sure to follow Foodgasm recipes on Pinterest for more great recipes..
Quick Chocolate Cake In Less Than 10 Minutes
Prep Time
3 mins
Cook Time
7 mins
Total Time
10 mins
Quick, easy and delicious!!!
Course: Dessert
Cuisine: American
Servings: 4
Calories: 320 kcal
Ingredients
- 1 cup sugar
- 2 cups flour
- 2 tsp baking powder
- 1/4 cup cocoa
- 2 eggs
- 3/4 cup cream
- 3/4 cup milk
- 125 g butter
- 180 g dark chocolate
Instructions
- Combine all the dry ingredients, and then add the eggs, the milk and the butter.
- Mix well and then add the mixture into a baking pan which you can fit it into a microwave.
- Bake the cake on a high temperature for 7-8 minutes, take it out and check is it baked with a toothpick.
- Allow it to cool down for a few minutes. While it's cooling melt the chocolate together with the cream.
- Pour the chocolate over the cake and serve it.
Enjoy!
Be sure to follow Foodgasm recipes on Pinterest for more great recipes.