Combine all the dry ingredients, and then add the eggs, the milk and the butter.

Mix well and then add the mixture into a baking pan which you can fit it into a microwave.

Bake the cake on a high temperature for 7-8 minutes, take it out and check is it baked with a toothpick.

Allow it to cool down for a few minutes. While it's cooling melt the chocolate together with the cream.

Pour the chocolate over the cake and serve it.