If you’re looking for an easy, tasty soup recipe, look no further than this Spicy Sausage Cabbage Soup. A bit of kick and awesome flavor.
Perfect for Fall or Winter, this soup is hearty and filling and doesn’t take all afternoon to make.
It has become a favorite at my house and I’ve been making this recipe for a couple of years now. I love the ease of recipes like this one for making it easy to get dinner on the table, even on the busiest of nights.
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A great soup for anytime of the year but I especially like it during the Fall.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lb Italian sausage casings removed and chopped into bite-size pieces
- 1/2 head cabbage shredded
- 1 onion sliced thin
- red pepper flakes to taste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sage
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic minced
- 1 28 ounce can diced tomatoes, undrained
- 6 cups water
- 2 -3 tablespoons chicken bouillon granules
- 1/2 cup instant rice
In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
Add remaining ingredients EXCEPT for the rice and bring to a boil.
Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
Enjoy!
Tips And Tidbits About Spicy Sausage Cabbage Soup
Instead of instant rice, you can use regular rice. Just cook the rice beforehand and add it at the end of cooking time so it can heat up.
Leftover rice will work just fine!
Up Next:
Creamy Chicken Rice Soup Recipe By Paula Deen
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Recipe based on one by Bekah49036
Photo by Chef #1803468102