Yummy and Creamy Fettuccine Alfredo! This is very good and quick and easy. Creamy, buttery and thick! Just the way I like my Alfredo.
I have used this recipe off and on for several years. It really works great when you are short on time or energy. It’s ready in 15 minutes!
What Is Fettuccine?
Fettuccine noodles are just another form of pasta!
They’re similar to spaghetti but instead of being round they’re wide and flat. You don’t absolutely have to use fettuccine in this dish. Spaghetti would do fine. Or any pasta for that matter!
I’ve never had fettuccine Alfredo at Olive Garden but theirs just couldn’t be better than this. I feel this is the best Alfredo sauce recipe in existence!!!
It’s the cream cheese that adds all the creaminess. In fact it could be called Fettuccine Alfredo with cream cheese.
It’s soooo simple and soooo good. Plus you can also add all kinds of goodies! Want Creamy Fettuccine Alfredo with Shrimp? Just add shrimp!!!
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- 1 8 ounce package cream cheese, cubed
- 3/4 cup Parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 8 ounces fettuccine pasta cooked drained
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add the cooked and drained fettuccine; toss lightly.
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Up Next:
Baked Fettuccine Alfredo
Fettuccine Alfredo is one of our family’s very favorite pasta recipes. It’s creamy and cheesy and never fails to impress…but it was recently upstaged. We whipped up cheesy Alfredo-inspired sauce that we tossed our fettuccine in – then we put…
Recipe based on one by Kym in Ohio
Photo by lazyme