Crock Pot Beef Bourguignon

Believe it or not I got the recipe for this Crock Pot Beef Bourguignon fancy French dish from a booklet that came with a new crock pot!

I’ve been making it for years and it’s one of those never fail to please recipes. Sooo easy!!!

I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

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Crock Pot Beef Bourguignon

Ingredients

• 6 slices bacon
• 3 lbs beef round steak cut into cubes
• 1 large onion peeled and sliced
• 1 carrot peeled and sliced
• 3 tablespoons flour
• 1 10 ounce can beef broth
• 1 tablespoon tomato paste
• 2 garlic cloves minced
• 1/2 - 1 teaspoon thyme
• 1 whole bay leaf
• 1/2 pound white pearl onion peeled
• 1 lb fresh mushrooms sliced
• 1/2 cup Burgundy wine

Instructions

1. Cook the bacon in large skillet until crisp. Remove from pan and drain the fat.
2. Add the beef cubes to the same pan and brown well. Place the browned beef cubes in the crock pot.
3. Add the onion slices and carrot slices to skillet. Add the tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in the flour.
4. Add the broth and mix well. Add this mixture to the crock pot over the beef.
5. Add the bay leaf and pearl onions. Crumble the cooked bacon and add to crock pot.
6. Cover and cook on LOW for 8-10 hours.
7. Saute mushrooms and add to crock pot with the wine about 1 hour before serving.

Enjoy!

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Recipe based on one by Lvs2Cook
Photo by Calee

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