This Grasshopper Pie is especially wonderful in the summer. It was a huge hit with all of my friends. You can also use a store-bought Oreo cookie crust.
A delicious treat that your back yard BBQ friends will enjoy!
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Grasshopper Pie
Prep Time
10 mins
Cook Time
7 mins
Freeze
5 hrs
Total Time
5 hrs 17 mins
An extremely delicious pie that has a green color and minty flavor!
Course: Dessert
Cuisine: American
Keyword: Grasshopper Pie
Servings: 6
Calories: 445 kcal
Ingredients
- 2 cups chocolate wafer crumbs
- 1/3 cup unsalted butter melted
- 5 cups chocolate mint chocolate chip ice cream
- 1/4 cup creme de menthe
Instructions
- Preheat oven to 425°F
Place the wafer crumbs in a large bowl, then stir in butter until evenly moist. Firmly press over bottom and up sides of a 9-inch pie plate.
- Bake in center of oven until firm, 5-7 minutes.
- Place in the freezer to cool for about 20 minutes.
- When the crust is cool, place the ice cream in a large bowl, and cut into small chunks. Stir in the liqueur as best you can, but don’t let the ice cream melt completely.
- Spoon into the cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
Enjoy!
Up Next:
Apple Dapple Cake – Family Favorite
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by *Alia*
Photo by May I Have That Recipe