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Grasshopper Pie

Grasshopper Pie

An extremely delicious pie that has a green color and minty flavor!

Course Dessert
Cuisine American
Keyword Grasshopper Pie
Prep Time 10 minutes
Cook Time 7 minutes
Freeze 5 hours
Total Time 5 hours 17 minutes
Servings 6
Calories 445 kcal

Ingredients

  • 2 cups chocolate wafer crumbs
  • 1/3 cup unsalted butter melted
  • 5 cups chocolate mint chocolate chip ice cream
  • 1/4 cup creme de menthe

Instructions

  1. Preheat oven to 425°F

  2. Place the wafer crumbs in a large bowl, then stir in butter until evenly moist. Firmly press over bottom and up sides of a 9-inch pie plate.

  3. Bake in center of oven until firm, 5-7 minutes.
  4. Place in the freezer to cool for about 20 minutes.
  5. When the crust is cool, place the ice cream in a large bowl, and cut into small chunks. Stir in the liqueur as best you can, but don’t let the ice cream melt completely.
  6. Spoon into the cooled crust and spread evenly.
  7. Tightly cover with plastic wrap and freeze until firm, at least 4 hours.