This Make-Ahead Mashed Potato Casserole is a time saver casserole and the taste is excellent! This casserole is perfect for any occasion.
It’s so easy to prepare and ready to be heated on the day needed.
I advise anyone who believes you can not successfully reheat mashed potatoes to try this one.
This recipe proves beyond a doubt that reheating mashed potatoes CAN be done without any sacrifice in flavor!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Make Ahead Mashed Potato Casserole
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
When you're stressed for time this Make-Ahead Potato Casserole saves the day.
Course: Side Dish
Cuisine: American
Keyword: Make-Ahead Mashed Potato Casserole
Servings: 6
Calories: 305 kcal
Ingredients
- 10 potatoes about 3 1/2 lbs
- 1/2 pound cream cheese
- 1/4 cup butter
- 1 cup chopped green onion
- 1 cup sour cream
- 1/2 cup minced fresh parsley
- 1 pinch dried marjoram
- salt and pepper
- 1/2 cup coarse fresh breadcrumb
Instructions
- In a large pot of boiling water, cook the potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly, peel.
- With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
- Mix in the onions, sour cream, parsley, marjoram, and salt and pepper to taste.
- Transfer to 8 inch (2 L) baking dish, smooth top. Sprinkle with crumbs,
- (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.)
- Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.
Enjoy!
Up Next:
Scalloped Potatoes & Ham – Easy To Make
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Derf
Photo by May I Have That Recipe