This Cabbage Beef Bake is really delicious. Everyone I’ve served it to gives it a 2-thumbs up. Cabbage rolls without the hassle!!
Quick, easy, and inexpensive.
This is sooooo tasty!! If you’re a bit lazy… use shredded cabbage in a bag.
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Cabbage Beef Bake
Prep Time
25 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 55 mins
This Cabbage Beef Bake is not only delicious but also easy, quick and inexpensive!
Course: Main Course
Cuisine: American
Keyword: Cabbage Beef Bake
Servings: 6
Calories: 375 kcal
Ingredients
- 1 small cabbage shredded
- 1 1/2 lbs lean ground beef can use lean ground turkey
- 1 large onion chopped
- 1/2 cup chopped red bell pepper
- 1 15 oz can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 1 teaspoon caraway seed
- 1 8 oz can tomato sauce
- 1 cup reduced-fat sour cream
- 1 cup shredded Swiss cheese can use mozzarella, cheddar, etc
Instructions
- Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
- Place the shredded cabbage in the bottom of the baking dish; set aside.
- Brown and crumble the ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
- To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
- In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
- Cover and bake for 1 hour.
- Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.
Enjoy!
Up Next:
Kielbasa Cabbage and Onions – Slow Cooker
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by *Parsley*
Photo by Redsie