This is an excellent, rich, and thick homemade Slow-Cooker Spaghetti Sauce. You can alter the ground meat as you please. All beef or a combo.
Sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty.
I love this homemade sauce over spaghetti with crusty bread and a romaine salad. I also use it to make lasagna.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Slow-Cooker Spaghetti Sauce
Prep Time
15 mins
Cook Time
10 hrs 15 mins
Total Time
10 hrs 30 mins
Excellent Slow-Cooker Spaghetti Sauce. Makes a great meal with very little work!
Course: Main Course
Cuisine: American
Keyword: Slow-Cooker Spaghetti Sauce
Servings: 8
Calories: 325 kcal
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion chopped fine
- 2 28 ounce cans diced tomatoes, with juice
- 2 6 ounce cans tomato paste
- 2 8 ounce cans tomato sauce
- 2 bay leaves
- 5 garlic cloves pressed
- 4 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
Instructions
- Brown the meats and onion in a skillet and drain well. Transfer to your crockpot.
- Add the remaining ingredients and mix well. Cover and cook on low for 8-10 hours.
Recipe Notes
Serve over hot spaghetti noodles.
Enjoy!
Up Next:
Grandma’s Homemade Egg Noodles
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Hey Jude
Photo by Redsie